Arlequin/ Fresh White Fillet Anchovies in Vinegar 80g.

Spanish white anchovies in oil and vinegar, known as boquerones en vinagre, are fresh-cured, silvery-white fillets with a mild, tangy, and tender profile. Unlike salty brown anchovies, these are marinated in vinegar and packed in olive oil, making them a popular, vibrant, and delicate Spanish tapas staple.